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Custard Powder Halwa
Custard Powder Halwa is a easy and quick halwa.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Resting time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
dessert, Halwa
Servings:
2
Ingredients
1
Cup
Water
¼
Cup
Custard Powder
1
Cup
Sugar
½
tsp
Cardamom Powder
Pistachios
For Garnishing
1
tsp
Ghee
for the beginning
1
tblspn
Ghee
for the end
Instructions
Heat water in a heavy bottom pan.
1 Cup Water
Add in 1 tsp ghee, Custard Powder and Sugar and mix gently without forming any lumps.
Cook in medium flame until the halwa starts thickening. Keep stirring then and there.
Add in cardamom powder and keep cooking.
When the halwa is thick add in 1 tablespoon ghee and keep cooking until the halwa reaches a glossy texture.
Switch off the flame.
Grease a tray with ghee and garnish with powdered pistachios. Quickly transfer the contents into the setting tray.
Level them. Leave it in the Counter top for 2 hours. Or leave in the Refrigerator for 2 hours.
After setting take the tray out. If needed released the edges using a knife.
Take the halwa out of the setting tray. Cut them into desired sizes and shapes.
Enjoy the delicious halwa.