Add in bay leaves and saute them. Add in Cinnamon and Cloves. Add until nice flavour comes out.
Add onion and curry leaves and saute until the onion gets glossy.
Add in Chopped Baby corn, Capsicum and Mushroom. Mix gently.
Saute for few minutes. Add in salt to taste and thin coconut milk.
Cook until the veggies are cooked soft.
Add in the spice powders like Turmeric Powder, Coriander Powder, Chilli Powder, Pepper Powder and Garam Masala Powder. Cook until all the masalas blend well.
Add in thick coconut milk. Cook in low flame for few minutes and switch off the flame.