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Rava Kesari
Rava Kesari is a easy dessert that can be prepared for any occasion.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Ingredients
1
Cup
Rava
3
Cups
Water
2
Cups
Sugar
5
tblspn
Ghee
15
Cashews
½
tsp
Food Color / Kesari Powder
½
tsp
Cardamom Essence / Cardamom Powder
Instructions
Heat 2 tablespoon of ghee in a wok.
Add in cashews and roast until it starts browning.
Take them out or ghee and set aside.
Add in the sooji and start roasting until nice aroma comes out.
switch off the flame and set aside.
Bring water to boil. Add in Cardamom / Cardamom essence.
Add the boiling water into sooji and start cooking again in medium to low flame.
When the water is all absorbed add in the sugar.
The sugar starts melting and the mixture gets a bit watery. Keep cooking until all the water evaporates.
Add in the remaining ghee and keep mixing them.
Switch off flame and add in the roasted cashews and mix gently.
Delicious dessert is now ready to serve.