Soak Green Peas in water overnight. In the morning place them in a airtight box and leave them in the refrigerator for 24 hrs. They start sprouting the next day.Take the sprouted green peas. Add them into boiling water. Add in salt to taste.
Let them cook soft. Switch of the flame and drain the excess water. Set them aside.
Heat oil in a Wok and add in mustard and allow it to splutter. Add in curry leave and saute them
Add in dry red chillis. Add in the grated carrot and mango and saute for 1 minute. The mangoes get mashed.
Add in hing/asafoetida. Add in the green peas and give a quick stir. Switch off the flame.
Healthy and nutritious green Peas sundal is now ready to be served.
Notes
Coconut also can be used along with mango and carrot.