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Potato Raitha
Potato Raitha is one of the tastiest among raithas.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
Indian
Ingredients
1
Cup
Thick Curd
1
big
Potato
Peeled and Chopped
a
generous pinch
Turmeric Powder
1
teaspoon
Cumin Seeds
1
tablespoon
oil
a
generous Pinch
Salt
Instructions
Pressure Cook the potato until soft. Cool down. Peel them. Chop them into smaller pieces. Set them aside.
Heat oil in a Pan. Add in Cumin Seeds. Roast them well. Add in the chopped potatoes. Saute them for 2 minutes.
Add in Turmeric powder and Salt. Cook for another 3 minutes in low flame. Or until the raw smell of turmeric goes off.
Take Curd in a bowl and Whisk into a smooth paste. Add in the roasted potatoes. Mix them well. Potato raitha is now ready.
Garnish with Coriander leaves if required but this is completely optional.
Notes
Raitha requires very little salt. Hence take care while adding salt.
Potato raitha can be served with Parathas, pulaos and Biryanis.