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Semiya Payasam / Vermicelli Kheer
Semiya Payasam is a Any time delight.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
2
Ingredients
½
Cup
Roasted Vermicelli / Sooji
1.5
Cups
Milk
¼
Cup
Sugar
1
Tablespoon
Ghee
2
Cardamom
Crushed
10
Cashews
Instructions
Heat ghee in a Pan. Roast the cashews until golden brown. Once done take away the cashews from the pan and set them aside.
In the same pan add in the Semiya and roast them for few mins. Add in milk, Cardamom and cook them until the semiya is cooked well.
Add in sugar to taste. Give a quick stir and switch off the flame. Add in the roasted cashews
Notes
Condensed milk can be added which gives a different taste to the kheer.
Any choice of nuts and dry fruits can be roasted in ghee and added into the payasam.
Using roased vermicelli gives good taste to the payasam.
Cardamom can be replaced with Vanilla Extract or rose water.