A Delight ful and healthy breakfast to indulge in a special weekend.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: Indian
Servings: 4
Ingredients
For Chocolate Pancake
1CupWhole Wheat Flour
¼CupCocoa Powder
½TeaspoonBaking Soda
½TeaspoonBaking Powder
⅓ CupMelted Butter
½CupThick Curd
RequiredLukeWarm Water
For Banana Walnut Sauce
1Medium Banana
⅓CupWalnuts
⅓CupHoney
¼ Cup Butter
Instructions
For Chocolate Pancake
Add in Whole Wheat flour, Baking Powder, Baking Soda, Cocoa powder and mix them well.
Add in Melted butter and thick curd in mixing bowl and mix them until smooth.
Add the butter mixture into the wheat flour mixture. Stir them into a smooth paste. It must be a little runny so that it spreads itself when poured on a tawa or griddle. Add in required lukewarm water to get the consistency. Set this aside
Heat a Iron tawa or griddle. Spoon in the pancake mixture. It spreads itself. Wait until it cooks well for 2 minute. Change sides wait for another 2 minutes.
Now this pancake is ready. Spoon in all the batter and arrnage them.
For Banana Walnut sauce
Slice the Bananas. Heat Butter in a wok. Add in banana slices and saute for 2 minutes. Add in Honey. Add in walnuts. Heat in medium flame for 2 minutes. Switch off the flame and allow them to cool down.
Serve the Chocolate pancake with Banana Walnut topping. Simply delicious.
Notes
Do not make the batter watery or it would not hold shape while poured on a pan.