Mutton Liver Pepper fry
Mutton Liver Pepper Fry / Eeral Varuval
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Yummy appetizer and full or nutrients.

Course: Appetizer
Cuisine: Indian
Servings: 2
Author: Anlet Prince
  • 1.5 Teaspoon Black Pepper Powder
  • 1.5 Tablespoon Coconut Oil
  • 1 Spring Curry Leaves
  • 1 Onion Chopped
  • 1/2 Teaspoon Mustard
  • Required Salt
  • 1 Teaspoon Cumin Seeds
To Pressure Cook
  • 1/2 Teaspoon Turmeric Powder
  • 200 Grams Mutton Liver
  • Required Salt
  • Required Water
  1. Wash the Mutton Liver Well. Add Mutton Liver, salt, turmeric powder in a pressure cooker with required water and cook for 3 whistles in medium flame.  Allow the cooker to release the pressure on its own.  

  2. Heat Coconut oil in a Wok, Add Mustard and allow to splutter.  

  3. Add Chopped onion and fry till glossy texture. 

  4. Add Curry Leaves and saute them.

  5. Now add the cooked Liver pieces, Pepper powder, salt and roast until the mixture blends well.

  6. Serve them hot.

Recipe Notes