5 from 1 vote
Cauliflower Egg Stirfry
Cauliflower Egg Stir Fry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Cauliflower Egg stir Fry is a Protein rich Recipe

Course: Side Dish
Cuisine: Indian
Servings: 2
  • 1 Medium Cauliflower Floret
  • 1 Teaspoon Oil
  • 1 Teaspoon Fennel Seeds
  • 1 Onion
  • Required Salt
  • 1 Teaspoon Garam Masala
  • 2 Green Chillis
  • 2 Eggs
  • 1 Spring Curry Leaves
  1. Separate Cauliflower florets. Add them into hot salted water. Leave them for 5 minutes. This is to remove the impurities from cauliflower. Drain the excess water and chop them into smaller pieces.

  2. Heat oil in a wok. Add in fennel seeds. Cook Until Nice aroma comes out.

  3. Add in Onion and salt to taste and saute until glossy.

  4. Add in Curry Leaves and Green Chillis. 

  5. Add in Cauliflower. Cook for few minutes.

  6. Add in garam Masala and salt to taste and cook until the masalas cook well.

  7. Add in eggs to this mixture and cook until the eggs are cooked and scrambled well.

  8. Serve them with steamed rice or rotis.

Recipe Notes