Apple Paneer Ladoo / Cottage Cheese Paneer Ladoo
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Apple Paneer Ladoo / Cottage Cheese Paneer Ladoo is an instant and easy dessert.
Course:
Dessert
Cuisine:
Indian
Servings: 10
Ingredients
- 200 Grams Cottage Cheese / Paneer
- 200 Grams Condensed Milk
- 1 Tablespoon Ghee
- 1/2 Apple Chopped
- Few Almonds
- 1 Teaspoon Rose Water
Instructions
-
Chop almonds and apple. Scramble Paneer. Add in Paneer and condensed milk into a blender and blend them into a smooth paste.
-
Heat ghee in a heavy bottom pan.
-
Add in chopped apple and saute them well.
-
Add in the blended paste and keep cooking. Stir continuously.
-
Cook until the mixture gets thick. Switch off the flame and cool them down.
-
Make small balls out to this mixture and serve them.
-
Instant and delicious Ladoos are now ready to serve.
Recipe Notes
- I have used store bought paneer.
- Cook the paneer mixture in lower flame or the mixture might stick to the bottom of the pan.
- If the ladoo is sticky while rolling in then heat them again and let them thicken little more.
- Do no over cook the ladoos get harder.