Poha Chivda
Poha Chivda / Aval Mixture
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Poha Chivda / Aval Mixture is a Guilt Free snack to be relished in a winter evening with a cup of Chai

Course: Snack
Cuisine: Indian
Keyword: Healthysnack
Author: Anlet Prince
  • 1 Cup Thin Poha / Aval
  • 2 Tablespoon Oil
  • 3 Tablespoon Peanuts
  • 1/2 Teaspoon Mustard
  • 1 Teaspoon Urad Dal
  • Fistful Curry Leaves
  • 2 Green Chillis Chopped
  • 3 Dry Red Chillis
  • Required Salt
  • 3 Tablespoon Coconut Pieces
  1. Dry Roast poha until crisp. Do now allow them to brown. Transfer them to a bowl.

  2. Heat oil in a wok. Add in peanuts and saute them until they start browning. Remove them from oil and add to the poha.

  3. Add in mustard and Urad Dal and allow them to splutter. 

  4. Add in Chopped Green Chillis and saute them.

  5. Add in dry red chillis and curry leaves and saute them well.

  6. Add in turmeric powder and salt and switch off the flame. Add this mixture on top of the poha mixture. Gently mix them.

Recipe Notes