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Broad Beans Stir Fry / Avarakkai Poriyal
Broad Beans Stir Fry / Avarakkai Poriyal is a simple and easy side dish with rice and Rasam/Sambar
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Broad Beans / Avarakkai
Chopped
2
Spring
Curry Leaves
½
Onion
Chopped
2
Green Chillis
¼
Cup
Coconut
Grated
1
Tablespoon
Oil
½
teaspoon
Mustard
Required
Salt
Instructions
Heat Oil in a wok.
Add in mustard and allow them to splutter.
Add in onion and allow them to splutter.
Add in Green Chillis and Curry Leaves. Saute them for few minutes.
Add in chopped Broad Beans saute them. If the mixture is very dry add in few tablespoon of water and cook them.
Add in salt to taste.
When the vegetable is cooked completely add in coconut and saute for few minutes. Switch off the flame.
Broad Beans Stir Fry / Avarakkai Poriyal is now ready to serve.