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Semiya Paal Ice / Vermicelli Milk Popsicle
Semiya Paal Ice / Vermicelli Milk Popsicle is a delicious dessert.
Prep Time
4
hours
hrs
Course:
Dessert
Cuisine:
Indian
Servings:
12
Ingredients
2
Cups
Milk
½
Cups
Semiya / Vermicelli
Required
Sugar
1
Teaspoon
Rose Water
Instructions
Boil milk in a sauce pan. Let it simmer for 5 to 10 minutes.
Add in sugar and rose water.
After the sugar melts add in vermicelli.
Cook until the vermicelli cooks soft. Switch off the flame. Cool Down the mixture.
Get ready with the popsicle molds. Fill them. Close the lid. Freeze until it harderns.
After it hardens remove them from the freezer.
Hold the popsicle mold in running tap water so that the popsicles loosens.
Pull them out of the mold.
Delicious popsicles are now ready to serve.
Notes
Even paper cups can be used as popsicle molds.
Semiya can also be replaced with Sago, Boiled Rice, Rice Flakes,
Chocolate Chunks, Tutti Frutti or even fruit chunks.
I have used fine variety vermicelli so it was cooked easily.
Rose water can be replaced with Vanilla extract or cardamom powder.
Freeze the popsicle for atleast 4 hours or until it hardens.