Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Spring Onion Pulao
Spring Onion Pulao is a healthy and delicious Pulao.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
1.5
Cups
Steamed Rice
1
Cup
Spring Onion
Chopped
Fistful
Coriander Leaves
Fistful
Mint Leaves
1
Big
Tomato
1
Tablespoon
Ginger Garlic Paste
2
Slit
Green Chillis
Required
Salt
2
Tablespoon
Ghee
1
Inch Stick
Cinnamon
2
Cloves
Instructions
Chop onion, tomato, coriander and Mint leaves. Clean and chop the spring onion. Chop the white and green portions seperately.
Heat ghee in a wok. Add in Cinnamon and cloves and saute until nice aroma comes out.
Add in green chillis. Add in the White base portion of the spring onion if you have it.
Add in tomatoes and salt to taste. Saute until the tomatoes get mushy.
Add in the ginger garlic paste. Saute until nice aroma comes out.
Add in the cashews. Add in the chopped spring onion and saute them.
Add in the mint and coriander leaves and saute them. Add in salt to taste. Cook until the mixture blends well,
Once the mixture is ready add in the steamed rice and mix them.
Healthy and tasty spring onion pulao is now ready to be served.
Notes
Sometimes the white portion of the Spring onion is very small in that case omit this step.
Basmati rice can also be used to cook this recipe.
If you wish to add garam masala 1.5 teaspoon of garam masala powder can also be added while sauting the veggies.