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Murungai Keerai Poriyal / Drumstick Leaves Stir Fry
Murungai Keerai Poriyal / Drumstick Leaves Stir Fry is a healthy side dish
Servings:
2
Ingredients
1
Cup
Drumstick Leaves
1
Tablespoon
Oil
1
Teaspoon
Urad Dal
½
Teaspoon
Mustard
2
Dry Red Chillis
1
Onion
Chopped
3
Tablespoon
Coconut
Grated
Salt To Taste
Instructions
Heat oil in a wok. Add in mustard and urad dal. Allow them to splutter. Add in dry red chillis. Add in onion and saute them until glossy.
Add in Drumstick leaves and start sauting them.
Sprinkle few tablespoons of water and keep sauting until the leaves are cooked soft.
Add in grated coconut and saute for few mins until the coconut blends well with the green leaves.
Nutritious Drumstick Leaves stir fry is now ready to serve.
Notes
Some Varieties of Drumstick leaves have a mild bitterness on its own.
Remove the stalks from the leaves as they are hard to eat and digest.
Do not skip the coconut as it is required to balance the bitterness in the leaves.