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Murungaikai More Kuzhambu / Drumstick Curd Gravy
Murungaikai More Kuzhambu / Drumstick Curd Gravy is a simple curd based curry with steamed rice.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
For Cooking Drumstick
1
Drumstick
8
Shallots
½
Teaspoon
Turmeric Powder
1
Cup
Water
Salt To Taste
To Roast and Grind
1.5
Tablespoon
Coriander Seeds
1
Teaspoon
Cumin Seeds
1
Teaspoon
Raw Rice
8
Cashews
2
Green Chilli
⅓
Cup
Coconut
Grated
Other Ingredients
1
Teaspoon
Chilli Powder
½
Teaspoon
Turmeric Powder
Salt to Taste
Water as Required
2
Tablespoon
Oil
½
Teaspoon
Fenugreek Seeds
½
Teaspoon
Mustard
½
Teaspoon
Urad Dal
2
Dry Red Chilli
Fistful
Curry Leaves
½
Cup
Thick Curd
1.5
Water
Notes
Increase or decrease the water level as required.
Chilli powder can be replaced with sambar powder.