Medu Vada / Urad Dal Vada / Ulundhu Vada
Medu Vada / Urad Dal Vada / Ulundhu Vada

Medu Vada / Urad Dal Vada / Ulundhu Vada is a filling breakfast and a fun snack.

Servings: 13
Author: Anlet Prince
Ingredients
  • 1 Cup Urad Dal
  • 1 Teaspoon Crushed Pepper
  • Salt to Taste
  • 4 Spring Curry Leaves
  • 1 Onion Chopped
  • Oil for deep frying
  • Water as required
Instructions
  1. Soad urad dal for atleast 2 hours.

  2. Drain the water completely and add them to a blend them to a smooth paste. Add only very less water.

  3. Add in crushed pepper, Chopped onion, Curry leaves and salt to taste.

  4. Mix them gently. Beat the batter so that the vadas would come out soft.

  5. Heat oil in a frying pan for deep frying the vadas.

  6. When the oil is hot enough turn the heat to medium low. Wet your hands. Take lemon sized balls in your hands. Make a hole in the centre with your thumb. 

  7. Drop the vads carefully in oil. Fry them until the vadas are fried till golden brown.

  8. Take them from the oil and leave in the absorbent paper for the excess oil to be absorbed.

  9. Yummy vadas are now ready to be served.

Recipe Notes