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Coriander Chutney for Rice
Coriander Chutney for Rice are healthy side dish for rice or rotis that can be prepared in minutes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
2
Ingredients
1
Cup
Coriander leaves
1
Teaspoon
Urad Dal
1
Teaspoon
Oil
2
Tablespoon
Roasted channa Dal
2
Pods
Garlic
2
Dry Red Chill
2
Tablespoon
Coconut
Grated
1
Teaspoon
Tamarind
Salt To Taste
Instructions
Heat oil in a wok. Add in urad dal and roast it.
Add in Dry red chillis, roasted Channa dal, tamarind and garlic cloves. saute for few minutes
Add in coriander leaves and saute well.
Add in coconut and saute them.
Switch off the flame and cool down completely.
Add them in a blender and blend them into a smooth paste with only required water.
Notes
I have used Gingelly oil.