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Mango Sago Pudding
Mango Sago Pudding
Ingredients
½
Cup
Fresh Cream
½
Cup
Sweetened Condensed Milk
⅓
Cup
Sago
Water As Required
⅓
Cup
Mangoes
Chopped
Instructions
Soak sago in water for 30 minutes.
Cook sago until soft. Drain the excess water and set them aside.
Add in fresh cream and condensed milk and mix them gently until they reach a smooth consistency.
Add in cooked sago and mix the gently.
Add in chopped mangoes and mix them gently.
Serve the Mango Sago Pudding chilled.
Notes
Tastes best when served chill.