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Jackfruit Kheer / Palapazha Payasam
Jackfruit Kheer / Palapazha Payasam is a flavourful and delicious dessert
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
2
Ingredients
2.5
Cups
Milk
5
Jackfruit Arils
Deseeded and chopped
3
Tablespoon
Sugar
2
Tablespoon
Ghee
5
Cardamom
Crushed
⅓
Cup
Vermicelli
10
Cashews
Instructions
Boil milk. Add in cardamom and allow it to simmer for 5 minutes.
Add in sugar and cook until the sugar dissolves completely. Switch off the flame and set the milk aside.
Heat ghee in a wok and saute cashews until they start browning.
Remove them from ghee and set them aside.
In the same ghee add in chopped jackfruit. Saute for few minutes.
Add in the milk and bring it to boil.
Now add in the vermicelli. Cook until the vermicelli is cooked completely.
Garnish with cashews and switch off the flame.
Notes
I have used roasted fine variety vermicelli. If using the thick vaiety cook them soft and then add them.
The Kheer Thickens over time. Hence adjust the milk quantity accordingly.
The amount of milk also differs based on the variety of vermicelli used. Adjust milk quantity accordingly.
If the kheer gets thick after cooking then add in some milk and heat them again.
Tastes best either served hot or cold.