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Lychee Sharbath
Lychee Sharbath is a delightful thirst quencher.
Prep Time
10
minutes
mins
Course:
Drinks
Cuisine:
Indian
Servings:
1
Ingredients
7
Lychees
2
Tablespoon
Nannari Syrup
1
Tablespoon
Lemon Juice
½
Cup
Water
Instructions
Peel and deseed the lychees.
Chop them into bite sized pieces.
Add them into a serving cup
Add in lemon juice, water and nannari syrup. Gently mix them.
Lychee sharbath is now ready to serve.
Notes
I used store bought Nannari. It had lemon in it and was slightly sour in taste and hence did not add in lemon juice into the recipe.
There is a variety of lychee in which the flesh does not stick to the seed. Such lychees are easy to chop and deseed.