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Almond Gum Basil seed Juice / Badam Pisin Sabja Juice
Almond Gum Basil seed Juice / Badam Pisin Sabja Juice is a filling coolant.
Prep Time
5
minutes
mins
Soaking time
6
hours
hrs
Course:
Drinks
Cuisine:
Indian
Servings:
1
Ingredients
1
Tablespoon
Badam Pisin / Almond Gum
2
Tablespoon
Nannari sharbath
1
Cup
Chilled Water
1
Teaspoon
Sabja Seeds
Instructions
Soak alomond gum in water overnight.
They expand 10 times in size and look like jelly. If any black or brown particles found then discard them.
Soak sabja seeds in water for 30 minutes.
Take a serving cup.
Add in 2 tablespoon of swollen badam pisin and 1 tablespoon of sabja seeds.
Add in 2 tablespoon nannari sharbath.
Notes
Soak Almond Gum Badam pisin in water overnight. They expand upto 10 times their original size.
Use 2 tablespoon of swollen badam pisin in the juice.
Badam Pisin has a strong cooling effect. It might bring in cold in children.
They are in white color. If any black or brown particles found then discard them.
Soak sabja seeds in water for 30 minutes.
I used store bought nannari. I has lemon added to it hence slightly sour in taste. Hence i have not added the lemon juice.
Nannari can be replaced with any sharbath like rose, khus, pineapple, mango etc..