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Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry
Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry is a filling side dish to be served with rice or rotis.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
4
Ingredients
To pressure cook Dal
¼
Cup
Toor Dal
½
Cup
Water
Other ingredients
10
Jackfruit Seeds
2
Brinjal
2
Tablespoon
Oil
½
Teaspoon
Mustard
½
Teaspoon
Urad Dal
1
Teaspoon
Cumin Seeds
7
Shallots
1
Big
Tomato
Curry Leaves
Fistful
1
Teaspoon
Chilli powder
1
Teaspoon
Sambar Powder
1
Teaspoon
Coriander Powder
½
Teaspoon
Turmeric Powder
Salt
To Taste
1
Cup
Water
⅓
Cup
Coconut
Grated
Notes
While cooking jackfruit seeds make sure not to overcook or it would get mashed and would spoil the texture of the gravy.