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Lemon Rice
Lemon Rice is a easy travel recipe.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
1
Ingredients
2
Tablespoon
Oil
2
Tablespoon
Lemon Juice
½
Teaspoon
Mustard
1
Tablespoon
Channa Dal
2
Tablespoon
Peanuts
2
Spring
Curry Leaves
Asafoetida / Hing
a generous pinch
Salt to taste
2
Dry red chillis
¼
Teaspoon
Turmeric powder
1
Cup
Steamed Rice
Instructions
Soak channa dal in water for atleast 15 minutes.
Heat oil in a wok. Add in mustard and allow them to splutter.
Drain the water and add in the channa dal and the peanuts and saute them until they are sauted well.
Add in curry leaves and dry red chillis. Saute them.
Switch off the flame. Add in Asafoetida and turmeric powder and stir them.
Add in lemon juice and mix them gently.
Add in salt to taste.
Finally add in steamed rice and mix them evenly.
Easy lemon rice is now ready to serve.
Notes
Peanuts can be replaced by cashews.
Dry red chillis can be replaced by green chillis as well.