Egg Omlette is a simple and protein rich breakfast option.
Remove the seeds from the tomato and chop them
Remove the seeds from the capsicum and chop them.
Chop onion, coriander leaves and green chillis
Break open the eggs into a mixing bowl. Add all the veggies and salt to taste Mix them well.
Heat a tawa/pan. Pour the egg mixture. They spread easily. Else using the spoon spread them all over the tawa. Allow them to cook.
When one side is cooked turn sides and allow them to cook.
When they are cook transfer the omelette to a serving plate.
Serve them hot.
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