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Onion Raitha
Onion Raitha is a Curd based side dish served with main courses like biryani or pulao.
Ingredients
1
Onion
Chopped
1
Cup
Curd
1
Tablespoon
Coriander Leaves
Chopped
1
Green Chilli
Chopped
Salt To Taste
Instructions
Chop the onion, coriander leaves and green chillis into smaller pieces.
Add Onion, Coriander Leaves, Green Chillis and salt to taste into the curd and mix them gently.
Raitha is now ready to serve.
Notes
To serve the raitha to kids we may avoid green chillis.
Raitha takes very little salt. So do not add more salt it would spoil the taste.
Use fresh curd for better taste.