Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Poondu Puli Kuzhambu / Garlic Tamarind Gravy
Poondu Puli Kuzhambu / Garlic Tamarind Gravy is a spicy and tangy gravy
Servings:
2
Ingredients
15
Small
Poondu/ Garlic Pods
8
Shallots
2
Teaspoon
Sambar Powder
1
Small
Tomato
Curry Leaves
Fistful
Tamarind
Amla Sized
1
Teaspoon
Mustard
½
Teaspoon
Fenugreek
1
Teaspoon
Sambar Powder
salt to taste
Water
as Required
1
Tablespoon
Oil
To Saute and Paste
¾
Teaspoon
Cumin Seeds
1
Teaspoon
Coriander Seeds
½
Teaspoon
Pepper
3
Dry Red Chillis
15
Shallots
2
Spring
Curry Leaves
1
Small
Tomato
Salt
To Taste
1
Tablespoon
Oil
Notes
My tomato was very sour in taste. So i added only 1 small tomato.