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Pudalangai Poriyal / Snake Gourd Stir Fry
Pudalangai Poriyal / Snake Gourd Stir Fry is a healthy and easy side dish to be served with rice and rasam or any veg gravy
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
Ingredients
250
Grams
Snake Gourd
1
Onion
Chopped
1
Spring
Curry Leaves
1
Tablespoon
Oil
1
Teaspoon
Mustard
1
Teaspoon
Cumin Seeds
Turmeric Powder
Generous Pinch
1
Teaspoon
Chilli Powder
Salt
To Taste
Instructions
Scrape the outer skin of Snake gourd. Cut them open into 2 halves and remove the seeds in the center. Chop them into smaller pieces
Heat oil in a wok. Add in Mustard and Cumin Seeds and allow them to splutter.
Add in chopped in onion and curry leaves. Saute until the onion gets glossy.
Add in the chopped Snake Gourd and salt to taste.
Saute until the vegetable gets cooked.
Add in turmeric powder and chilli powder and cook until the masalas blend well.
Snake Gourd Stir Fry is now ready to serve.