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Black Grape Granita
Black Grape Granita is a delicious Dessert.
Prep Time
10
minutes
mins
Freezing Time
4
hours
hrs
Course:
Dessert
Cuisine:
Indian
Keyword:
dessert, frozen, Granita
Servings:
2
Ingredients
250
Grams
Black Grapes
Water
as Required
ΒΌ
Cup
Sugar
Instructions
Add the black grapes water and sugar into a sauce pan and start heating.
Cook until the skin if the grapes starts cracking.
Switch off the flame and mash the grapes using a laddle.
Pass the juice through a colander to remove the extract. By this way the seeds from the grapes are removed.
Now pour the extracted juice into a container and leave it in the freezer for atleast 6 hours or until the juice thickens and forms an ice block.
After that take away the container from the freezer and scrape the ice block using a fork.
Scrape the entire Mixture.
Place the contianer again in the freezer for 1 hour.
After 1 hour take the container and scrape again.
Do this for 2 or 3 times. Preserve in the freezer until you serve the Granita.