Orange Almond Cake / Tea Cake
Orange Almond Cake
Prep Time
15 mins
Bake Time
40 mins
Total Time
55 mins

Orange Almond Cake is a nutty and Orangish flavoured Cake

Course: Snack
Cuisine: Indian
Keyword: Bakes, Cakes
Author: Anlet Prince
  • 1 Cup Whole Wheat Flour
  • 3 Eggs
  • 1/4 Cup Almond
  • 1 Teaspoon Baking Powder
  • 3/4 Teaspoon Baking Soda
  • 1 Tablespoon Orange Zest
  • 2 Tablespoon Warm Milk
  • 1/2 Cup Butter
  • 1/3 Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  1. Preheat the oven to 180 deg C for 10 minutes.

  2. Grate the Orange Peel to get the Orange Zest.

  3. Add the Almonds into a blender and blend them into a Coarse powder.

  4. Add the butter and powdered sugar into a mixing bowl and blend them into a smooth consistency.

  5. Add in Vanilla Extract, Orange Zest and blend them into a smooth paste again.

  6. Add in the dry ingredients Whole Wheat Flour, Baking Soda, Baking Powder into another mixing bowl and Sift the mixture 2 or 3 times.

  7. Add in the almond powder and mix them well.

  8. Add the Butter and Sugar Mixture into the flour and start mixing them.

  9. Add in 3 eggs in a bowl. Beat them using a hand blender so that they foam up well. Add the foamed egg into the batter mixture.

  10. Now mix them all slowly. The dough must be a sticky but a bit runny consistency. If required add some warm milk, to get this consistency.

  11. Grease the baking tray with butter.

  12. Place the parchment paper at the bottom of the baking tin. Grease the paper with butter. Add the cake batter into the baking tin.

  13. Tap the baking tin so that the batter would settle on all the corners of the baking tin.

  14. Sprinkle some almond chunks on top of the cake.

  15. Place the baking tin into the oven. Bake for 50 minutes at 180 deg C. After the cake is done remove from the oven and leave it to cool down completely. It might take around 30 to 40 minutes.

  16. Release the cake from the cake tin. Remove the Parchment paper carefully.

  17. eave it in the Kitchen Counter for atleast 4 hours. Slice them and serve.

Recipe Notes