Eggless StoveTop Chocolate Cake is an easy and delicious recipe.
Take a Heavy bottom vessel with a tight Lid so that the heat does not escape. I used my Old Pressure cooker.
Place a small plate or a stand inside the vessel and close the vessel and heat the empy vessel for 10 mins in low flame.
Mean While in a mixing bowl take Wheat flour, Baking Powder and Cocoa Powder. Sift the Mixture using a sieve. This Process removes lumps from the flour.
Mix them using a whisk. Set it aside.
In another mixing Bowl take Coconut oil, condensed milk and powdered sugar. Whisk them until the sugar dissolves and they combine for a smooth paste.
Now add this mixture into the wheat flour mixture. Mix them using a whisk.
Add in water slowly and keep mixing.
Mix them until there are no any lumps and the batter forms a smooth consistency.
The batter must be a little runny.
Now take a baking tin. Grease it with oil.
Now pour the Cake batter into the baking tin.
Fill only upto 3/4 of the baking tin.
Now open the preheated pressure cooker and place the cake tin on the stand/plate.
Close the pressure cooker do not add the weight. Cook for another 25 minutes in low flame.
After this time open the pressure cooker and check the cake. Insert a skewer and see if it comes out clean.
Or if the cake batter sticks to it then it needs more cooking time. Cook for another 10 minutes.
Take the cake out from the pressure cooker. Let it cool down. Release the edges of the cake using a knife so that it is easy to unmould the cake.
Invert it on a plate. Not slice them and serve them.
Delicious chocolate cake is now ready to serve.