Pepper Mutton Masala
Pepper Mutton Masala is a simple and easy recipe.
Servings: 2
Ingredients
- 400 Grams Mutton
- 2 Tablespoon Coconut Oil
- ½ Teaspoon Cumin Seeds
- ½ Teaspoon Mustard Seeds
- 1 Onion Sliced
- 2 Green Chillis
- ¾ Teaspoon Turmeric Powder
- 1 Teaspoon Pepper Powder
- ¾ Teaspoon Garam Masala Powder
- 1.5 Teaspoon Coriander Powder
- Salt to taste
- 2 Tablespoon Thick Curd
- Coriander Leaves Fistful chopped
Instructions
- Wash and clean the mutton Pieces and set aside.
- Slice the onion and chop the tomatoes into thin slices.
- Heat the coconut oil in a pressure cooker.
- Add in Cumin seeds and mustard seeds. Allow them to splutter.
- Add in Onion and green chillis and saute until the onion gets glossy.
- Add in tomatoes and salt to taste and saute until the tomatoes get mushy.
- Add in turmeric powder, Garam Masala and Coriander powder and give a quick mix.
- Cook until all the masalas blend well.
- Add in Curd and saute for few minutes.
- Add in the mutton pieces. Add in salt to taste. Add in only limited water.
- Close the pressure cooker and cook for 5 whistles or until the mutton gets soft.
- Switch off the flame and allow the pressure cooker to release pressure on its own.
- Open the pressure cooker and start heating.
- Add in the chopped coriander leaves. Cook until the water evaporates.
- Yummy Pepper Mutton Masala is now ready to serve.
Notes
- While sauting the pepper powder in oil take care not to burn it.
- Addition of Coconut Oil Gives unique flavour to this recipe.
- The mutton releases some water while pressure cooking. Since this is a semi gravy type recipe do not add more water while pressure cooking.
- We can also add in the required amount of water to make this masala into a gravy.