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Vendakkai Pachadi / Ladys Finger Raitha
Vendakkai Pachadi / Ladys Finger Raitha is a curd based side dish to be served with other spicy main dishes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
sidedish
Servings:
4
Ingredients
For Roasting Ladys Finger
1
Cup
Ladys Finger
Chopped
1
Tablespoon
Oil
Salt
Taste
½
Teaspoon
Turmeric Powder
1
Teaspoon
Cumin seeds
For Tampering
1
Tablespoon
Oil
1
Teaspoon
Mustard
3
Dry Red Chillis
2
Spring
Curry Leaves
For Coconut Paste
1
Cup
Coconut
1
Teaspoon
Cumin Seeds
2
Green Chilli
Water
as required
Other Ingredients
¾
Cup
Thick Curd
Notes
After adding curd do not boil for more time as it would cuddle.