Sodhi Kuzhambu is a delicious and nutritious coconut based gravy.
Chop Beans Carrot, Drumstick, Cabbage, Potato and Tomato. Peel and chop the onion.
Take a Pressure Cooker. Add in Moong Dal, Beans,Potato, Beans, Carrot, tomato, green Chillis and onion.
Add in salt to taste, turmeric powder and water.
Close the pressure cooker and pressure cook for 3 whistles in medium flame.
Switch off the flame. Allow the pressure to release on its own. Open the pressure cooker.
Add in the Thin coconut milk and start cooking. Add in Cumin powder and Coriander Powder.
Cook until the masalas blend well.
In another wok. Add in the Coconut oil. Add in mustard and curry leaves. Saute them.
Add the Tampering into the Vegetable mix. Add in the Lemon juice and mix gently.
Add in the chopped coriander leaves. Cook for few minutes.
Finally add in the thick Coconut milk and cook in low flame for 30 minutes. Switch off the flame.
Sodhi Kuzhambu https://www.annslittlecorner.com/sodhi-kuzhambu-mix-vegetable-gravy/