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Cabbage Egg Stir Fry / Muttai Muttaikose Poriyal
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
Cabbage, side dish
Ingredients
1
Cup
Cabbage
Chopped
1
Tablespoon
Oil
for cabbage
½
Teaspoon
Mustard
½
Teaspoon
Cumin Seeds
2
Spring
Curry Leaves
½
Onion
Chopped
½
Teaspoon
Turmeric Powder
1
Teaspoon
Ginger
Grated
2
Eggs
1
Green Chilli
Chopped
Salt
To taste
Instructions
Heat oil in a wok. Add in Cumin Seeds and Mustard and allow them to splutter.
Add in onion and saute them.
Add in curry Leaves, Green Chillis and Ginger Garlic Paste.
Saute for 30 seconds. Add in the chopped cabbage.
Keep sauting. If the mixture is dry add in few drops of water.
Add in salt to taste and turmeric powder and saute them.
When the Eggs are completely sauted add in the eggs.
Saute until the eggs are cooked well.
Cabbage Egg stir fry is now ready to serve.
Notes
One easy method for chopping cabbage is using a Vegetable chopper