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choco chip Cake
Print Recipe

Eggless Chocolate Chips Cake

Eggless Chocolate Chips Cake is a soft and moist cake.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: Indian
Keyword: Bakes, Cakes

Ingredients

  • 1 ¼ Cups Whole Wheat Flour
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ¼ Cup Chocolate Chips
  • ½ Cup Condensed Milk
  • ½ Cup Oil
  • ½ Cup Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Vinegar
  • ¾ Cup Milk

Instructions

  • Heat a heavy bottom pan in low medium flame for 10 minutes.
  • Add the vinegar into milk and stir it. Keep it aside for forming buttermilk.
  • In a mixing bowl add in whole wheat flour, baking soda and baking powder and sift the mixture.
  • In another mixing bowl add in Condensed milk, oil, Vanilla Extract and Buttermilk. Stir to for a even texture. Add in sugar and mix gently until the sugar dissolves.
  • Add in the flour spoon by spoon to for the cake batter.
  • The batter must not be too thick or watery.
  • Grease a baking tin and pour the cake batter. Tap the tin so that the cake batter settles well.
  • Place it inside the preheated pan. Close it. Cook in low flame for 40 minutes.
  • If a toothpick inserted comes out clean then cake is ready. Take the cake out and cool down completely.
  • Slice them and enjoy the cake.

Notes

  • If baking the cake in a oven bake the cake for 40 minutes in 180 Deg c
  • The cake rises while baking so fill only ¾th of the baking tin, So that it does not overflow.