Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Coconut Chunks Chicken Roast
Coconut Chunks Chicken Roast is one of my favourite recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Marination time
30
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
Indian
Keyword:
Chicken, Coconut
Servings:
2
Ingredients
For Marination
500
Grams
Chicken Pieces
1
Egg
⅓
Cup
Thick Curd
½
Teaspoon
Turmeric Powder
1
Teaspoon
Chill Powder
2
Teaspoon
Coriander Powder
1
Teaspoon
Pepper Powder
Salt
to taste
2
Tablespoon
Ginger Garlic Paste
For Roasting Coconut
1
Tablespoon
Oil
¼
Cup
Coconut Chunks
For Cooking Chicken
Chicken
Marinated
2
Tablespoon
Oil
Curry Leaves
Fistful
Other Ingredients
1
Onion
Chopped
2
Small
Tomatoes
1
Teaspoon
Cumin Powder
½
Cup
Coriander Leaves
Loosely Packed
⅓
Cup
Mint Leaves
Loosely Packed
1
Teaspoon
Garam Masala Powder
1
Teaspoon
Coriander Powder
Salt
To Taste
Notes
Add water while cooking chicken only if required.
Instead of pot cooking the chicken can also be pressure cooked. But I personally prefer pot cooking as it is tastier.
Boneless chicken pieces are very well suited for this recipe.
Mine is a mild spice version. Adjust your spice as per your taste.