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Carrot Halwa / Gajar Halwa
Carrot Halwa / Gajar Halwa is a delicious dessert
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
carrot, dessert
Ingredients
1
Cup
Carrot
Grated
1
Cup
Milk
Boiled
2
Tablespoon
Ghee
¼
Cup
Sugar
¼
Teaspoon
Cardamom Powder
Pistachios
Few
Instructions
Wash carrots. Grate them. Set aside.
Take a heavy bottom pan. Add ghee into it and start heating.
Add in the grated carrot and saute for few minutes.
Add in the milk. Keep cooking and stir occasionally.
Add sugar and give a quick stir. It releases some water.
Cook until the mixture reaches the halwa consistency.
That is the mixture start coming to the center without sticking to the sides of the pan.
Garnisg with roastd pistachios. Yummy dessert is now ready to serve.
Notes
Cook the entire recipe in low flame for perfect taste.
I have used pistachios for garnishing, you can garnish with any nuts of your choice.