Add Bayleaves, Cinnamon Powder, Nutmeg Powder, Ginger Garlic Paste, Cloves, Chilli Powder, Black stoneflower, Fennel seeds, Cumin Powder, Turmeric powder, Cardamom, Coriander Powder, Salt and Vinegar into a blender and blend into a smooth paste.
Add the paste into the chicken and mix well. Leave it to marinate for 30 minutes.
Heat oil in a wok. Add in mustard and Cumin Seeds and allow them to splutter.
Add in Onion and Curry Leaves and Salt to taste.
Add in the chicken and keep cooking until the chicken is cooked tender.
Add in coconut milk and and keep cooking until the water evaporates.
Yummy Chicken roast is now ready to serve.
Notes
You can increase/decrease the Marination Masala as per your personal preference.
Vinegar can be replaced with Lemon Juice as well.
Cinnamon powder can be replaced with inch cinnamon stick.
If the blender does not cooperate add in limited water.