Boiled Egg Kheema is a side dish that goes well with chapathi or rice.
Hard Boil the eggs. Remove the outer shell. Clean them. Grate the eggs.
Heat oil in a wok. Add in mustard and allow them to splutter.
Add in onion and saute until glossy.
Add the tomatoes into a blender and blend them into a smooth paste.
Add in tomatoes and saute them. Add in salt to taste.
Add in Coriander powder, Chilli Powder, Cumin Powder and Turmeric powder.
Saute until the masalas are cooked and blended well.
Add in the grated egg. Stir gently. Cook for few minutes.
Boiled Egg Kheema https://www.annslittlecorner.com/boiled-egg-kheema/