Coconut Rava Upma / Sooji Upma is a simple and easy breakfast
Roast sooji in a pan and dry roast them. Roast until the color starts changing. Transfer to a plate and set it aside.
Heat ghee in the same wok.
Add in mustard and allow them to splutter.
Add in the broken cashews and saute them.
Add in onion and curry leaves and saute them.
Add in water, salt to taste and grated coconut and bring it to boil.
Add in the roasted Sooji. The water is absorbed. Stir for few minutes.
Switch off the flame and serve upma.
Coconut Rava Upma / Sooji Upma https://www.annslittlecorner.com/coconut-rava-upma/