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Mint Chutney / Pudina chutney
Mint Chutney / Pudina chutney is a side dish that is served alongside tiffin or snack recipes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
Coconut, Coriander, Mint
Servings:
2
Ingredients
¼
Cup
Coconut
Grated
Mint Leaves
Fistful
Coriander Leaves
Fistful
Salt
to taste
8
Small Onion
1
Teaspoon
Channa Dal
1
Teaspoon
Tamarind
1
Green Chilli
For Tampering
1
Teaspoon
oil
½
Teaspoon
Mustard
3
Dry Red Chillis
Instructions
Heat oil in a wok. Add in the channa dal and allow it to roast for few minutes.
Add in onion and green chilli and saute them.
Add in tamarind. Saute it.
Add in mint leaves and coriander leaves.
Add salt to taste. Saute until the mixture is sauted well.
Add in coconut. Saute for 30 seconds and switch off the flame.
Allow the mixture to cool down. Add limited water and blend into a smooth paste.
For Tampering
Heat oil in a wok. Add in mustard and allow them to splutter.
Add in Dry red chillis and saute them.
Add the tampering on top of chutney.