Mutton Liver Masala / Eeral Varuval is a yummy appetizer
To Pressure Cook
Salt To taste
Curry Leavesa spring
1TablespoonGinger Garlic Paste
1TeaspoonRed Chilli Powder
Salt to taste
Wash and clean the mutton liver. If required chop them into bite sized pieces.
Add Liver, Salt, Turmeric powder and water into a pressure cooker and pressure cook for 3 whistles in medium flame. Switch off the flame. Allow the cooker to release pressure on its own. Open the pressure cooker and set it aside.
Heat Oil in a Wok. Add in Cumin Seeds and Fennel seeds and allow them to splutter. Add in Cloves, Cinnamon stick, Bay leaves, star anise and Cardamom. Heat until nice aroma comes out.
Add in Curry leaves and saute them.
Add tomato and salt to taste and saute until mushy.
Add in chopped onion and saute them.
Add in ginger garlic paste and saute until the raw smell goes away.
Add in the pressure cooked mutton liver and saute for few minutes.
Now add all the spice powder and cook until the masalas blend well. If the mixture is very dry sprinkle few drops of water.
Switch off the flame and sprinkle coriander leaves.
Yummy mutton liver is now ready to serve.
Do not overcook the liver or it would get rubbery.
Adjust the spice powders as per your spice requirements.
While sauting the Liver if the mixture gets extremely dry sprinkle few drops of water and saute them.
Keep stirring so that the masalas are not burnt.
Mutton Liver Masala / Eeral Varuval https://www.annslittlecorner.com/mutton-liver-masala-eeral-varuval/