Adai Javvarisi Payasam is a delicious served in weddings or any festivals
Bring water to boil in a Sauce pan. Add in the adai into it and cook until soft.
When the adai is cooked soft drain the excess water and keep it aside.
Heat water in another sauce pan and add in the sago. Cook until soft.
Drain the excess water and set it aside.
Add Jaggery and 1/2 cup water into a saucepan and heat until the jaggery melts.
Drain the Jaggery water and stain for any impurities.
Add the Jaggery water into a saucepan and add in the adai and cook until they blend well.
Add in the sago and cook until they blend well.
Add in the 3rd coconut milk and cook for few minutes.
Add in the 2nd coconut milk and cook for few minutes. Cook until the mixture thickens.
Add in Cardamom powder and first coconut milk. Cook for few minutes.
Now for tampering add in ghee into a tadka pan.
When the ghee melts. Add in cashews and coconut chunks. Saute until golden brown.
Add in the ghee mixture into the payasam.
Mix gently. Delicious Payasam is now ready to serve.
Adai Javvarisi Payasam https://www.annslittlecorner.com/adai-javvarisi-payasam/