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Capsicum Chutney
Capsicum Chutney is a variation from the regular Coconut Chutney.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Keyword:
Capsicum, chutney
Servings:
2
Ingredients
½
Cup
Capsicum
Chopped
½
Onion
Chopped
1
Spring
Curry Leaves
1
Tablespoon
Channa Dal
1
Small
Tomato
Salt
To Taste
1
Teaspoon
Oil
For Ingredient Group
1
Teaspoon
Oil
½
Teaspoon
Mustard
2
Dry Red Chilli
1
Spring
Curry Leaves
Instructions
Heat oil in a wok. Add in Channa Dal and saute them.
Add in onion and curry leaves and saute them. Add in Capsicum and saute them.
Add in chopped tomato and saute them. Add in salt taste.
Switch off the flame and cool down completely.
Transfer the contents into a blender and blend them into a smooth paste.
For tampering heat oil in a wok. Add in mustard and allow them to splutter.
Add in curry Leaves. Add in Dry red chillis and saute them.
Add the tampering into the capsicum chutney.