Ragi Porridge / Finger Millet Porridge:
Ragi Porridge / Finger Millet Porridge is a filling and nutritious porridge that can replace any meal of the day.
Ragi Flour / Broken Ragi
Heat water in a saucepan. Add in Ragi flour or Broken Ragi.
Add in salt to taste and Cinnamon Powder. Cook until the ragi is cooked well.
Add in Milk and give a quick stir. Add in Jaggery powder.
Add in Grated Coconut. Cook for few minutes and switch off the flame.
Let it cool down for some time and get warm mode.
Top up with any of your fruits and nuts and serve them immediately,
I have used Broken Ragi as Ragi flour was not available
Ragi flour cooks easily but if using Broken Ragi them it takes some time to cook and the amount of water also must be increased.
Ragi gets thick so if needed add in little bit of more water.
Any milk can be used if trying to loose weight then using almond milk would be suitable.
Add Jaggery powder only if required.
Badam Milk can be easily make at home. Soak 15 badam for 4 hours. Peel the skin.
Ragi Porridge / Finger Millet Porridge: https://www.annslittlecorner.com/ragi-porridge/