Egg Potato Stir Fry is a simply yumm side dish with rice and sambar or rice
Steam the eggs for 20 minutes. Cool down. Peel the eggs.
Add the potatoes and water in pressure cooker and pressure cook for 4 whistles. Allow the pressure cooker to release pressure on its own. Take the potatoes out and cool down.
Peel the potatoes.
Chop the eggs and potatoes. Set aside.
Heat oil in a wok. Add in fennel seeds and saute them.
Add in sliced onion and garlic and saute them.
Add in chopped potatoes. Add in salt to taste.
Add in turmeric powder and garam masala powder and mix gently.
Cook for few minutes until the raw smell of masalas go away.
Add in chopped eggs and mix gently.
Yumm Side dish is now ready to serve.
After adding the eggs do not stir them as the egg yolks will break and mix with the masala and become a paste. Mix them slowly so that a little portion of egg yolks mix with the masala and the remaining stays along with egg white.
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