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Chicken fry
Chicken fry is a delight prepared by marination of the chicken in masalas and deep frying in oil
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Marination Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
Indian
Keyword:
Chicken, Fry
Servings:
4
Ingredients
500
Grams
Chicken
2
Teaspoon
Coriander Powder
1
Teaspoon
Garam Masala Powder
1
Teaspoon
Cumin Powder
1
Teaspoon
Kashmiri chilli Powder
1
Teaspoon
Turmeric Powder
Salt
to taste
Oil
For Deep Frying
Curry Leaves
Fistful
1
Egg
Optional
⅓
Cup
Curd
Instructions
Wash and clean the chicken pieces. Chop them into bite sized pieces. Add them into a mixing bowl.
Add in Chilli powder, Salt, Turmeric Powder, Coriander powder, Cumin Powder and Garam Masala Powder. Add in eggs and Curd.
Mix them all together and leave it to mariante for atleast 30 minutes.
Heat oil in a fry pan for deep frying.
Drop the chicken pieces one by one into the hot oil and deep fry them.
Switch off the flame and then wait for 1 minute. Then add in a fistful of curry leaves. Deep fry them.
Add them on top of the Fried chicken.
Yummy Chicken Fry is now ready to Serve.
Video
Notes
If the chicken is marinated for 2 hours it is very delicious
While deep frying do not crowd the chicken pieces in oil as it would not cook properly.
Do not cook the chicken pieces for more time as it gets harder.
Boneless chicken pieces are very well suited for this recipe.