Nadan Chicken Curry is a simple and easy flavourful Chicken curry to be served with rice, rotis or tiffin items.
Wash and clean the chicken pieces and set aside.
Heat oil in a wok. Add in Cinnamon, Cloves, Javitri, Bayleaves, StarAnise. Saute until nice aroma comes out.
Add in cumin seeds and fennel seeds. Wait until it splutters.
Add in onion and curry leaves and saute until onion gets glossy.
Add in tomatoes and salt to taste and saute until the tomatoes get mushy.
Add in ginger garlic paste and saute them.
Add in the chicken and saute them.
Add in Coriander powder, Chilli powder, Turmeric powder and Garam Masala powder and saute them.
Add in thin coconut milk and salt to taste and saute until the chicken cooks well.
If needed adjust the water level. Add in the thick coconut milk and cook only few minutes and switch off the flame.
Delicious chicken curry is now ready to serve.
Nadan Chicken Curry https://www.annslittlecorner.com/nadan-chicken-curry/