Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert
Pomegranate Sago Gulaman / Pomegranate Sago Jelly dessert is a dessert made of Jelly , Fruits and or sago
Servings: 2
Ingredients
- 3 Medium Pomegranate for juice
- Pink food Color a pinch
- ⅓ Cup Sugar
- 2 Tablespoon Jelly Powder
- ¼ Cup Sago
- 1.5 Cup Milk
- ¼ Cup Condensed Milk
- ¼ Cup Pomegranate Seeds
Instructions
For Making Jelly
- Take the seeds from the Pomegranate. Add them into a blender and blend them into a smooth paste.
- Pass the juice through a colander strain the juice and discard the waste.
- Add in sugar and stir until the sugar dissolves.
- Add the juice into a sauce pan and start heating. Add in the jelly powder and mix gently. Bring the mixture to boil.
- Switch off and cool for 2 minutes.
- Pour into a mold and leave it in refrigerator for 2 hours for setting.
- Take it out. Using a knife and release the edges. Invert into a plate.
- Slice the jelly and chop small pieces. Set it aside.
For Cooking Sago.
- Bring water to boil. Add in sago.
- Cook until the sago is cooked soft. Switch off the flame.
- Drain the excess water. Set it aside.
Assembling Gulaman
- Take a mixing bowl. Fill it with Boiled and cooled milk.
- Add in Condensed milk, Cooked Sago, Jelly and condensed milk. Mix them gently
- Serve chilled.
Video
Notes
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- you can increase/decrease the sweetness as per your taste preferences. I have kept it moderate.
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